I think every country in the world has some version of the cucumber yogurt sauce- and all of them are yummy. I serve this one with meat loaf or as I found out recently, it's excellent with cabbage rolls.
1/2 cup sour cream
2 cups seedless cucumbers sliced thin
4 TBS chopped dill
1 tsp salt
1/2 tsp pepper
2 TBS red wine or white wine vinegar
Peel and slice the cucumbers. They need to be sliced thin- using a mandolin might be best.
Mix everything together and serve right away.
If making ahead, cover with plastic wrap and refrigerate so you don't end up with a watery sauce.
1/2 cup sour cream
2 cups seedless cucumbers sliced thin
4 TBS chopped dill
1 tsp salt
1/2 tsp pepper
2 TBS red wine or white wine vinegar
Peel and slice the cucumbers. They need to be sliced thin- using a mandolin might be best.
Mix everything together and serve right away.
If making ahead, cover with plastic wrap and refrigerate so you don't end up with a watery sauce.
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