Eternal favourite for sea-food lovers and so easy to make. I use Panko bread crumbs instead of regular bread crumbs. Personal choice.
1lb of crab meat
1/2 cup mayonnaise
1 large egg beaten
1 TBS Dijon mustard
1 tsp hot sauce (any hot sauce will do)
1 cup Panko bread crumbs
Canola oil for frying
In a large bowl, beat the egg. Add the mayonnaise, mustard and hot sauce and blend. Add the crab meat and mix lightly. Add the bread crumbs and fold in.
Heat oil in a pan, form the crab cakes (about 3 TBS mi in each). Fry till golden on both sides on a medium flame.
Serve with lemon wedges.
1lb of crab meat
1/2 cup mayonnaise
1 large egg beaten
1 TBS Dijon mustard
1 tsp hot sauce (any hot sauce will do)
1 cup Panko bread crumbs
Canola oil for frying
In a large bowl, beat the egg. Add the mayonnaise, mustard and hot sauce and blend. Add the crab meat and mix lightly. Add the bread crumbs and fold in.
Heat oil in a pan, form the crab cakes (about 3 TBS mi in each). Fry till golden on both sides on a medium flame.
Serve with lemon wedges.
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