This recipe is perfect to use some of the fresh corn that you could not resist buying at the farmer's market.
8 ears of corn on the cob - kernels removed.
4 TBS onion - finely chopped
2 jalapenos finely chopped
1 red pepper finely diced
4 TBS red onion finely diced
1 tsp salt
1/2 tsp pepper
1/2 tsp sugar
1 TBS red wine vinegar
4 TBS olive oil
4 TBS basil leaves chopped
Heat the oil in a large pan, add the corn and saute till the oil coats the corn. Add the chopped onion and jalapenos and saute on medium-high heat till the onion gets transparent.
Add the chopped red onion, red peppers, salt, pepper and sugar and saute for 5-6 minutes till the flavours blend. Stir in the red wine vinegar and chopped basil leaves.
You can serve this as a side or as a salad, warm or room temperature. Just make sure the corn is really fresh.
8 ears of corn on the cob - kernels removed.
4 TBS onion - finely chopped
2 jalapenos finely chopped
1 red pepper finely diced
4 TBS red onion finely diced
1 tsp salt
1/2 tsp pepper
1/2 tsp sugar
1 TBS red wine vinegar
4 TBS olive oil
4 TBS basil leaves chopped
Heat the oil in a large pan, add the corn and saute till the oil coats the corn. Add the chopped onion and jalapenos and saute on medium-high heat till the onion gets transparent.
Add the chopped red onion, red peppers, salt, pepper and sugar and saute for 5-6 minutes till the flavours blend. Stir in the red wine vinegar and chopped basil leaves.
You can serve this as a side or as a salad, warm or room temperature. Just make sure the corn is really fresh.
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