This is a fun fun companion to any kind of alcohol - especially if the cook is imbibing!
25 Large prawns ( peeled, with tails left on and slit down the back and vein removed)
2 eggs ( beaten, add salt and garlic powder)
1/2 cup of all purpose flour
1/2 cup of bread crumbs
salt, pepper, garlic powder, oil for deep frying
wash, peel, de-vein, butterfly and pat dry the prawns.
beat the eggs with salt and some garlic powder
Mix flour, bread crumbs, salt, pepper and garlic powder
Heat oil.
Dip the prawn in the egg mixture then in the flour mixture and coat them thoroughly. Deep fry on moderate heat for about 2 minutes. Drain on paper towels and serve with a sweet chili dipping sauce and some finely chopped cabbage and carrots for garnish.
25 Large prawns ( peeled, with tails left on and slit down the back and vein removed)
2 eggs ( beaten, add salt and garlic powder)
1/2 cup of all purpose flour
1/2 cup of bread crumbs
salt, pepper, garlic powder, oil for deep frying
wash, peel, de-vein, butterfly and pat dry the prawns.
beat the eggs with salt and some garlic powder
Mix flour, bread crumbs, salt, pepper and garlic powder
Heat oil.
Dip the prawn in the egg mixture then in the flour mixture and coat them thoroughly. Deep fry on moderate heat for about 2 minutes. Drain on paper towels and serve with a sweet chili dipping sauce and some finely chopped cabbage and carrots for garnish.
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